Gougeres – Small Cheese Windbags

It works just as well with a TL, but the gougeres don’t look quite as nice then. Put them in the oven: Bake at 200 °C (convection oven 180 °C, gas mark 4) for about 20 minutes to make wonderfully airy cheese puffs: crispy on the outside and hollow but juicy on the inside.

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