Simple Pumpkin Soup

For the pumpkin soup, cut potatoes and pumpkin into cubes. Chop onion and garlic and sauté in olive oil until translucent. Add the potato and pumpkin cubes.

Pour enough vegetable soup to cover the cubes and cook everything for 10 minutes until soft. Meanwhile, toast the pumpkin seeds in a dry pan until fragrant and set aside.

Puree the soup with a blender, season with salt and pepper and serve with the pumpkin seeds and pumpkin seed oil.

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