Cream Cheese Roll with Spinach Leaves




Rating: 3.25 / 5.00 (12 Votes)


Total time: 1 hour

Servings: 4.0 (servings)

Ingredients:















Instructions:

For the cream cheese roulade with spinach leaves, beat the eggs with a fork, add salt and pepper and spread on a baking tray covered with baking paper. Sprinkle with the grated cheese and bake at about 160°C for 12 minutes.

Remove from the oven, let cool and spread with cream cheese, then spread the spinach leaves on top and roll tightly into a roulade. Leave to cool for approx. 2 hours.

Cut into slices about 2 cm thick and arrange on a plate with asparagus, prosciutto, lettuce, tomatoes and radishes. Finally, garnish the cream cheese roulade with spinach leaves with balsamic cream and cress.

Related Recipes:

Turkey Breast with Spinach Leaves, Ham and Mozzarella CheeseCut turkey breast evenly (about 1 cm thick), season with salt and pepper. Season spinach leaves with salt... Italian Spinach Roll with Tomato SauceMix all ingredients for the dough well, but do not knead together. Rest for about 30 min. with the lid closed... Tarte Flambée with Caramelized Pears, Spinach Leaves and Fresh Goat CheeseFor the tarte flambée with caramelized pears, spinach leaves and fresh goat cheese, first mix flour, yeast... Roulade in CakeFirst prepare the mini roulade. For the mini roulade, separate the egg and beat the egg whites with a pinch of... Salmon Braised in Whipped Cream, on Spinach LeavesHeat the olive oil in a frying pan (*). Sauté the shallots, garlic and lemongrass in it (without letting them... Poppy Seed Roulade with PowidlFor the poppy seed roulade with Powidl separate the eggs, beat the egg whites until stiff. Beat the yolks with... Giraffe Neck RouladeFor the giraffe neck roulade, beat egg whites and 70 g granulated sugar until stiff. Beat yolks with 10 g... Spinach Roulade with Sage ButterFor the spinach roulade with sage butter, sift flour (bran can be added to cereal, for example, or used for... Banana RouladeFor the banana roulade, first prepare the sponge dough. For the dough, beat the yolks with the sugar and... Chard CurrentReemic as in Roman and Kiehl is not translatable, but denotes a large turnip. In the attached info, however...