Quick Banana Ice Cream




Rating: 3.45 / 5.00 (53 Votes)


Total time: 30 min

Servings: 2.0 (servings)

Ingredients:







Instructions:

For the banana ice cream, cut the ripe bananas into small pieces and let them freeze through. Mix the frozen banana pieces with the yogurt, honey and vanilla sugar in a stand mixer until a creamy consistency is reached.

Pour the banana ice cream into dessert bowls, sprinkle with the chopped nuts and serve immediately.

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