Squeeze the sausage out of the skin, mix with whipped cream and sherry until smooth. Pour into a piping bag with a large nozzle and pipe onto the bread slices. Leave to cool for 20 minutes.
Garnish with grapes, apple, nuts, pepper and herbs and arrange on a platter.
Our tip: As an alternative to fresh herbs, you can also use frozen ones – these also stand out for their fresh taste!
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