Heart Cookies

For the heart cookies, sift the flour on the work surface. Add the sugar, vanilla sugar and salt and spread the butter cut into pieces.

Add the egg yolk and knead everything into a shortcrust pastry and let it rest in the refrigerator for an hour. Take out and roll out to a thickness of 3 mm. Cut out round cookies with a cookie cutter and cut out an additional small heart on every second one. Bake in the oven at 190 degrees for about 10 minutes.

For the heart cookies, put two different cookies together with apricot jam and sprinkle with powdered sugar.

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