Asparagus Stew with Meatballs


Rating: 2.83 / 5.00 (6 Votes)


Total time: 45 min

Servings: 4.0 (servings)

For 4 servings:












Instructions:

A more wonderful asparagus recipe:

1. rinse asparagus spears, remove peel and cut into pieces. Make the peels in 1/ 2 1 water 15 min. Remove peel from potatoes, rinse, cut into pieces.

Sauté asparagus and potatoes in light butter or butter. Pour the asparagus water through a fine sieve. Season with salt and sugar and cook for 10 min.

Next, add the meatballs and the peas, unthawed, and cook for another 10 minutes. Stir the whipped cream with the egg yolk.

4. whipped cream-egg mixture into the stew form and bind the stew with it. Chop parsley and sprinkle on top.

As a menu suggestion:

Entrée: avocados with onion salad sauce.

Main course: Asparagus stew with meatballs

Dessert: Strawberry meringue

1 hour

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