Mascarpone Cream with Caramelized Grapes

For the mascarpone cream with caramelized grapes, halve the grapes, remove the seeds and caramelize in sugar in a frying pan. Deglaze with red wine.

Mix the mascarpone with the whipped cream. Drape the grapes on the mascarpone cream.

Arrange the mascarpone cream with caramelized grapes on a flat plate.

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