Avocado Shrimp Cocktail

For the avocado shrimp cocktail, halve the avocado, remove the pit, peel and cut into wedges.

Squeeze lemon over avocado wedges and season with salt. Mix mustard, honey and sour cream. Heat oil, deep-fry shrimp in it and drain on paper towels.

Marinate shrimps with dressing and spread on avocado wedges. Chop the chives and sprinkle over the avocado-shrimp cocktail.

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