Remove strudel dough from refrigerator approx. 10 min. before processing. Brush one dough sheet with salted egg white and cover with basil or parsley leaves at 5 – 6 cm intervals. Place the second pastry sheet on top and cut out small squares (center the herb leaves). Fry the pastry cards in hot oil and drain on kitchen paper.
Herbal Cards
Rating: 3.97 / 5.00 (64 Votes)
Total time: 5 min