Tiramisu with Speculoos

For the tiramisu with speculoos, whip the cream until stiff. Mix the mascarpone, curd, sugar and vanilla sugar.

Fold the whipped cream into the cream. Pour 1 tablespoon of the cream into a bowl and place 1 1/2 speculoos on top of the cream. Spread the still frozen berries on top and cover with the remaining cream.

Place another 1 speculoos on top as decoration.

It is best to place in the refrigerator overnight so that the cookies soften.

Sprinkle with powdered sugar before serving.

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