Berry Grits

Put fruit in water and let stand for about 5 minutes. Strain and collect the colored water.

Sweeten water with frutilose, add juice of one lemon and bring to a boil.

Add fruit and binder and bring to a boil briefly.

Allow the grits to cool, chill before serving and garnish with whipped topping.

Related Recipes:

Lilac Berry Pear Porridge With1 tsp. grated lemon peel -of 1 1 untreated en fruit juice of a er lemon mint leaves or possibly or the lilac... Passion Fruit Chocolate Mousse CakeFor the passion fruit chocolate mousse cake, first prepare the cake base. Separate the eggs and beat the egg... Orange Passion Fruit PunchFor the orange-passion fruit punch, first peel and grate the ginger. While doing so, also collect the juice... Marinated Grilled Steaks with Green Seed SaladFor the marinade, put the juice and grated zest of the limes, honey pepper, grinder, aniseed liquor, ginger... Funny Chocolate Kisses for Carnival – Recipe From the Master Confectioner HeinemannTo prepare the sponge cake glass shells: Stir egg yolks, flour and tap water until it is no longer viscous... Spice Punch Non-AlcoholicFirst, peel the lemon and orange with a peeler so that as little white skin as possible remains on the peel... Pot Dumpling with Blueberry CompoteFor the pot dumplings with blueberry compote, boil blueberries with 1 tablespoon water and the sugar, stir the... Apple Jelly with MintFor the apple jelly with mint, tie the mint with the lemon peel. Place in the preserving pot with the apples... Berry Pudding Dessert in GlassWash and sort out the berries, remove the stalk from the strawberries and cut them a little smaller. Heat the... Iced Peach Soup with Lemon VerbenaFor the iced peach soup with lemon verbena, first boil a liter of water with the sugar the day before, remove...