Cat Cookies with Salmon




Rating: 3.38 / 5.00 (82 Votes)


Total time: 45 min

Servings: 127.0 (servings)

Ingredients:









Instructions:

For the cat cookies with salmon, first cook the salmon fillet in fish stock. Chop the salmon. Finely chop the beet and add to the fish.

Mix the rye and wheat flours and add the oat pulp. Mix the dry ingredients and olive oil to the salmon. Knead with a little fish stock to form a smooth dough. Wrap the dough ball in plastic wrap and refrigerate for cold.

In the meantime, preheat the oven to 150 degrees. Form the dough into a roll about half an inch in diameter. Cut off pieces the width of your thumb and place on a baking sheet lined with parchment paper. Leave enough space between the treats. Bake the cat cookies with salmon for about 20 minutes.

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