Pineapple Mango Ice Cream with Muesli Crunch

For the pineapple-mango ice cream, cut the mango into slices and the pineapple into pieces and freeze both for at least 3 hours. Blend the frozen pieces with the yogurt in a blender until well creamy and sprinkle with Crunchy Muesli.

Related Recipes:

Mango Vanilla TerrineSeparate the mangoes from the peel. Cut the pulp from the stone by cutting off one half of the fruit at the... Ice Cream Recipes without Ice Cream MachineFor all these ice cream variations you do not need an ice cream machine, but only a *** – freezer... Rhubarb Banana Ice CreamWash and clean the rhubarb, remove the skin and cut into small pieces. Stew in the apple juice for about 3 min... Thai Salad with Mango and Roast BeefFor the Thai salad with mango and roast beef, first pour boiling water over the glass noodles in a bowl and... Thai SaladCook pasta in salted water until al dente, drain and mix with 1 tbsp. oil. Cut fish fillet into cubes. Peel... Berry Gris FlummeryDefrost the raspberries. Bring milk, just under half of the sugar and vanilla to a boil. Mix in semolina... Pineapple Coconut CharlotteFor the pineapple coconut charlotte, first bake the sponge cake base. Separate the eggs and beat the egg yolks... Peanut Pancakes with Mango SauceCurd, nuts, egg, milk and sugar and bake in frying pan with hot oil until done. Peel the mango, cut into small... Crab Tails with MangoThe flesh of the mango is cut into cubes while still in the skin by cutting it lengthwise and diagonally a few... Cream of Asparagus Soup with Cream Cheese and Smoked Salmon RollsPreparation (about 45 min): Peel green asparagus spears from the center down, cut the tips (about four...