Simple Peanut Butter Fudge

To make the peanut butter fudge, bring the sugar and milk to a boil and simmer for about 2 1/2 to 3 minutes. Remove from heat and stir in peanut butter and vanilla sugar until well blended. Let cool briefly.

Meanwhile, line a mold (about 15 x 15 cm) with baking paper, then pour in the mixture and let cool. Cut the fugde into pieces of about 2 x 3 cm. The mass is enough for about 30 – 35 pieces.

Related Recipes:

Peanut Caramel Candy BarFor the peanut caramel chocolate bar, first line a loaf pan (approx. 24 x 24 cm) with baking paper. Melt half... Spicy Peanut BunsFirst prepare the dough for the peanut buns. Put the milk and water in a mixing bowl and dissolve the crumbled... Thai Chicken in Peanut SauceFor Thai chicken in peanut sauce, heat the wok, add 3 tbsp. peanut oil, 1 tsp. sliced garlic. As soon as the... Peanut Caramel PopcornFor peanut caramel popcorn, first caramelize the sugar in a wide pan. When sugar is liquid, add peanut butter... Peanut Caramel CakeSeparate eggs. Whisk yolks and powdered sugar until foamy. Add oil and water alternately. Melt peanut butter... Peanut Chickpea Sauce with Grilled ZucchiniFor the Peanut Chickpea Sauce with Grilled Zucchini, preheat the oven to 180 °C grill function. Dice the... French Toast with Canary MilkFor the French toast with canary milk, first prepare the French toast. For this, whisk eggs with milk and... Millet Vegetable Pan with Peanut SauceFor the millet-vegetable pan with peanut sauce, first boil the millet nicely in a pot of water (cooking time... Peanut Coconut SauceFor the peanut coconut sauce, first peel and press garlic. Chop the chilli. Heat oil in a pot and sweat garlic... Fried Noodles with Turkey MeatPasta dishes are just always delicious! Bring plenty of salted water to the boil. Cook the pasta for about 6...