15 min, easy Put the cleaned and washed lettuce in a shallow, wide baking dish form. Cut cheese into small cubes and spread evenly over the top.
Rinse the pears, cut in half, remove the core and cut into fine slices. Heat butter in a frying pan, caramelize sugar in it. Add pears and toss briefly. Pears should take color and be lukewarm. Spread pear pieces evenly over cheese on lettuce.
Season with pepper, salt, balsamic vinegar vinegar and olive oil. Sprinkle pine nuts on top and bring to table while still warm.
Drink:
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