Easter Bunnies with Poppy Seed Filling




Rating: 3.84 / 5.00 (75 Votes)


Total time: 1 hour

Servings: 15.0 (servings)

Ingredients:












For the filling:







For the glaze:




Instructions:

For the Easter bunnies with poppy seed filling, mix flour, dry yeast, sugar, vanilla sugar, salt, lemon sugar and knead with yolks and warm milk a yeast dough with dough hook until it comes off the bowl.

Then let the dough rise until it doubles in size. Set aside about 1/3 of the dough for the head and tail. Heat milk, stir in poppy seeds, powdered sugar, vanilla sugar, raisins and rum.

Let the filling cool down and spread it on the rolled out yeast dough and roll it up. Cut off slices and place on a baking tray lined with baking paper.

Shape the head, ears and tail. Press a raisin into the dough for the eyes. Brush with yolk milk and bake at 180 °C for about 25 minutes.

Mix powdered sugar and rum and coat the body of the bunnies while they are still hot.

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