Poach salmon and cool.
Fold the whipped cream into the mayo and season with the juice of a lemon, salt and cayenne pepper.
Serve with warm toast and a freshly made mushroom salad or possibly steamed potatoes as well.
Servings: 4.0 (servings)
Poach salmon and cool.
Fold the whipped cream into the mayo and season with the juice of a lemon, salt and cayenne pepper.
Serve with warm toast and a freshly made mushroom salad or possibly steamed potatoes as well.