Heat butter, sugar, syrup and lard in a large saucepan, stirring until melted – do not make. Stir several times and cool until lukewarm. Mix flour and spices and add to lukewarm amount form. Melt potash in a tablespoon of water and add. Quickly prepare everything into a smooth dough. Important: let the dough rest at room temperature for one to two weeks and then roll it out, cut out figures and bake at 175 to 180 degrees for ten minutes. If you like, you can coat the cake with powdered sugar.
Tip: Stock up on high-quality spices – it pays off!
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