Tiramisu with Strawberry Cream

Boil sugar and water in a saucepan for 5 minutes, then mix with strawberries and puree. Set aside one third of this strawberry sauce.

In the remaining, still warm sauce, dissolve the gelatin and mix with mascarpone. Whip the cream and fold in.

Soak the biscuits in the sauce and line the bottom of a large baking dish.

Fill in alternating layers of cream and sponge cake, with the cream forming the top layer.

Refrigerate the strawberry tiramisu for 6 hours before serving.

Related Recipes:

Strawberry Raspberry Tiramisu without EggFor the strawberry-raspberry tiramisu, boil the espresso, mix with the alcohol and let cool. In a water bath... Father’s Day Cake with Chocolate Cream and Strawberry CreamFirst prepare the base. Line a 26 springform pan with baking paper and preheat the oven to 190 °C. Beat the... Rhubarb and Strawberry MousseRinse and clean the rhubarb. Cut rhubarb (1) into coarse pieces, cut the rest into narrow slices. Rinse and... Wheat Beer TiramisuWith a surprise effect: The biscuits soaked in wheat beer are soft and wobble a little. But the decisive... Strawberry TiramisuMakes 6 servings for portion desserts with a diameter of 7 cm The trick: Arrange the tiramisu in whiskey... Puff Pastry Rolls with Strawberry CreamFor the puff pastry rolls with strawberry cream, remove puff pastry from refrigerator 10 minutes before... Light Strawberry CreamPuree the strawberries in a stand mixer, add the buttermilk, ricotta and sugar (or another sweetener) and mix... Rhubarb Parfait with Strawberry SaladRinse and clean the rhubarb and cut into pieces. Put sugar and rhubarb in a frying pan and lightly caramelize... Banana TiramisuCut bananas into slices. Mix fine crystal sugar and vanilla sugar with mascarpone. Whip the cream with cream... Peach Buttermilk TartFor peach buttermilk tart, beat the eggs and mix the flour with baking powder. Preheat the oven to 160 degrees...