Egg White Egg Dish

For the egg white egg dish, cut bacon into strips and fry in a pan until crispy.

Pour egg white over it, let it set and add a little salt. Put Emmentaler on top, cover and let the cheese melt. Put the egg white ‘Eierspeis’ on a plate and serve with fresh pastries.

Related Recipes:

Spinach and Mushroom SaladSeparately, cut the bacon and ham into small cubes. Remove the peel from the shallot and garlic and chop... Tomato and Onion Soup with Egg Dish BruschettaPut the tomatoes briefly in boiling water, cool, peel and dice. Peel onions, halve and cut into thin strips... Loin Roast GugelhupfFirst grease a gugelhupfform with lard, then line with about 400 g of bacon. Season the pork lung roast with... Bacon and Beer Soup with Fried OnionsFor the bacon and beer soup with fried onions, first cut the onions into fine rings, roll them in flour and... Potato SoupPeel and coarsely dice the potatoes. Clean the greens and cut them into large cubes about on the spot. Peel... Pheasant Wrapped in BaconWash the pheasant, dab dry and season inside and out with salt and pepper. Wrap it with bacon slices and tie... Potato Soup with MarjoramChop the pork rind from the bacon, dice the bacon. Pluck the marjoram leaves and put them aside, tie the stems... Chicory Stewed with Wormwood SauceIf necessary, remove unsightly outer leaves from the chicory cobs and remove the stem (bitter) wedge. Briefly... Stuffed Salmon with WalnutsFor the filling: soak the mushrooms in warm water for 30 minutes. Collect mushroom soaking water, strain, set... Hungarian Curd – Pasta Dish1. knead a pasta dough from flour, eggs and salt and let it rest for about one hour. 2. then roll out the...