Heat the beef broth. Cut the bread into bite-sized pieces and bake in the oven at 130 °C top/bottom heat until crisp and brown.
Mix sour cream with parsley and salt and season to taste.
Peel and finely slice or dice the onion and fry in a pan with a little oil.
Pour soup over the bread pieces in a large bowl. Spread the sour cream generously over the top. Sprinkle the onions over the sour cream, garnish with chives.
Related Recipes:
Roast Beef in Salt DoughThe salt dough that envelops the tender roast beef of the main dish allows it to cook in its own juices...
Münsterland Onion Meat with Warm Potato Salad And(The dish is a traditional wedding food in Münsterland) Briefly blanch the beef bones in boiling hot water...
Beef Lung Roast Strips in Red-Yellow SauceCut the beef into very thin strips. For the marinade, mix 3 tablespoons of rice wine with a strong pinch of...
Boeuf Stroganoff – Befstroganov1 onion, chopped pepper salt Cut the fillet into small cubes 120 minutes before eating, season with pepper and...
Rum Pot with Exotic FruitsQuarter pineapple, peel, remove hard inner part, cut into bite-sized pieces. Peel the mangos, remove the flesh...
Beef Fillet on Colorful VegetablesRemove the skin and tendons from the beef fillet and tie it with spaghetti like a rolled roast so that it...
Thai Salad with Mango and Roast BeefFor the Thai salad with mango and roast beef, first pour boiling water over the glass noodles in a bowl and...
Saddle of Venison in Hazelnut Crust with Pumpkin BallsSear the parried saddle of venison well on all sides in hot clarified butter. Add two thyme sprigs, rosemary...
Meat SolyankaPrepare the meat and make a beef broth with it. Cut the onions into small pieces, roast them in fat until...
Seasoned Wild DuckFrom vinegar, soup vegetables, wine, salt, spices and one liter of tap water prepare a pickling broth, in...