Pit apricots and cut into small pieces. Grind fruit with preserving sugar in a compact food processor or hand blender for 8 to 10 min until sugar is dissolved. Fill jam into jars and seal them.
Keep in the refrigerator for a maximum of 3 months.
Servings: 1.0 (servings)
Pit apricots and cut into small pieces. Grind fruit with preserving sugar in a compact food processor or hand blender for 8 to 10 min until sugar is dissolved. Fill jam into jars and seal them.
Keep in the refrigerator for a maximum of 3 months.