Feta Fritters

Coarsely grate zucchini, onion, carrots and feta cheese by hand or with a food processor. 2.

Mix poppy seeds, cumin, flour, curry powder and parsley in a large bowl. Season well with salt and freshly ground pepper.

3. carrot mixture into the seasoned flour form and mix well. Fold in beaten egg.

4. heat butter and oil in a large heavy-bottomed frying pan. Add a heaping tablespoon of the carrot mixture to each frying pan, pressing lightly with the back of a spoon to flatten. Carefully roast for about 2 min on each side until the roast is crisp and golden brown. Drain on paper towels and keep warm until all fritters are done.

5. bring to the table immediately garnished with fresh herb sprigs.

Our tip: It is best to use fresh herbs for extra flavor!

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