Spaghetti with Pollock

For the spaghetti with pollock, first sauté the cut vegetables briefly in a pan with a little oil. Add the pressed garlic and turn down the heat and saute a little. Add the soup cubes and the water. Bring to the boil again and add the fish, cut into coarse pieces and sprinkled with fish seasoning.

Add the spaghetti. Season the fish sauce with bell pepper, nutmeg, chives and paprika (to taste). Serve the spaghetti with the pollack. Meal 🙂

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