2. rinse pork medallions and turkey cutlets and rub dry.
Dust with flour and place in three ovenproof portion molds.
Drain the chanterelles. 4.
Heat Thomy Pure Sunflower Oil or other vegetable oil in a frying pan and sauté the chanterelles. 5.
Add whipping cream and heat. Mix in Maggi Fix für Jäger-Schlagobers Schnitzel and bring to the boil briefly. Pour the sauce over the meat and cook in the oven for about 25 minutes.
In addition, 150 g of small fresh mushrooms can be steamed.
Tip: Serve with sparrows.
Egg white: 51 g, Carbohydrates: 11 g, Fat: 35 g
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