For apricot-orange jam, cook fruit with grated orange peel and preserving sugar according to package directions and pour hot into jars.
Important for good taste of the jam are ripe fruits, which give a little at finger pressure.
For apricot-orange jam, cook fruit with grated orange peel and preserving sugar according to package directions and pour hot into jars.
Important for good taste of the jam are ripe fruits, which give a little at finger pressure.