Rinse the oranges, rub dry and peel with a sharp kitchen knife very thin strips.
Boil water in a small saucepan and boil the orange peels for 5 minutes, then rinse and cool.
Peel the oranges with a kitchen knife down to the flesh, there should be no white skin left on them, then put them in 4 small glass bowls, pour the orange liqueur over them and set aside.
Boil the water with the sugar and simmer on low heat for 20 minutes until a light brown syrup is formed.
Place the orange strips crosswise over the oranges and carefully pour the hot caramel syrup over them.
Bring to the table well chilled!
Related Recipes:
Winter Fruits in Strudel DoughPeel the tangerines and remove the fine white peel residues. Divide the tangerines into wedges. Put the almond...
Cinnamon Mousse with Spiced Oranges and Vanilla Ice CreamFor the spiced oranges: peel a quarter of the light and the blood oranges thickly so that the white skin is...
Wild Duck with OrangesWild ducks well rub inside and out and sprinkle with salt. Remove the skin from the onions and apples. Cut...
Speculoos Mousse With300 ml, orange juice, a. d. Half – above r oranges squeezed. One recipe makes 4-6 servings. Coarsely...
Styrian Root Carp with Caraway PotatoesPeel root vegetables and keep the peels for the broth. Peel the potatoes and boil them in salted water with...
Orange Yogurt Mousse with CrocansFor the orange-yogurt foam, soak the gelatin in cold water. slightly warm a quarter of the orange juice with...
Poached Red Wine Pears with Vanilla Cream From the SteamerFor the red wine pears, wash orange, rub dry and thinly peel 2-3 strips of peel with a peeler. Cut fruit in...
Pickled Camenbert, HomemadePerhaps your new favorite bean dish: Rinse and dry the tomatoes and lightly score them crosswise with a...
Orange CakeFor the orange cake, beat egg whites with sugar until very stiff. Wash oranges, grate the peel into a mixing...
Orange MarmaladeRinse the oranges under hot water and pat dry. Then grate the peel from all the fruit. Now peel the white skin...