Bread and Bacon Dumplings


Rating: 3.33 / 5.00 (3 Votes)


Total time: 45 min

Servings: 8.0 (servings)

Ingredients:














N O T I E R T H A T S:




Instructions:

Grade still rub a little bit dry.

Bacon finely diced, let out in the lard, onions diced, add, stir until lightly browned. Cool and add to the rolls.

Chop the parsley, add to the lukewarm milk with the remaining ingredients. Season well with the spices. Mix everything into the bun mixture and let it rest for a little while.

Form eight dumplings with your hands. In a large saucepan, bring salted water to a boil. Carefully slide the dumplings into it. Cook for twelve minutes. Do not make. Lift out with a skimmer and bring drained to the table with the fillet strips.

Our tip: Use a bacon with a strong flavor – so you give this dish a special touch!

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