Currant Cream


Rating: 4.40 / 5.00 (5 Votes)


Total time: 45 min

Servings: 2.0 (servings)

Ingredients:






Instructions:

Perhaps your new favorite bean dish:

Rinse currants thoroughly and drain. Pluck them from the stems with a fork. place in a suitable bowl, sprinkle with sugar and infuse. In the meantime, cook the cream. To do this, pour the milk, not too cold, into a suitable bowl. Add half of the pudding powder and beat quickly with a whisk for about one minute. Divide the currants evenly into glasses, keeping the rest for garnish. Pour the cream over the top. Place in the refrigerator for about 20 minutes. Garnish with the remaining currants before serving.

Entrée: Gazpacho

Main course: Roasted ribs Additional course: Beans and tomatoes

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