A simple but delicious cake recipe:
Preheat the stove to 240 °C. Mix flour, sugar and eggs in a baking bowl. Melt the butter with the dark chocolate at low temperature and add to the dough with the roasted nuts. Grease a cake springform pan, pour in the batter and bake for 12 min in the lower half of the oven. Cool slightly, spread evenly on plates, heat cooking chocolate in the microwave and decorate cake pieces with it.
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