Coriander Sticks with Chocolate


Rating: 5.00 / 5.00 (1 Votes)


Total time: 45 min

Ingredients:







Instructions:

Coriander chocolate bar

Preheat the oven to 200 degrees (convection oven).

Lay out the puff pastry on the countertop, roll it out lightly with the pasta hoz and brush it with a little egg yolk. Grind the coriander over it, then spread the orange zest and a thick layer of chocolate evenly on top.

Fold the puff pastry over the center, roll over it briefly with the pasta walker. Cut into long sticks, place them on a baking sheet lined with parchment paper, brush with the remaining egg yolk and bake in a heated oven for about ten minutes until golden brown.

Cool the cilantro sticks and place them vertically in a wide glass to serve.

Tip: Do you prefer milk chocolate or dark chocolate? Depending on the case, use what tastes better to you.

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