Coconut Gingerbread


Rating: 3.70 / 5.00 (50 Votes)


Total time: 1 hour

Ingredients:



For the dough:









For the glaze:







Instructions:

For the coconut gingerbread, beat honey, eggs, sugar and gingerbread spice for about 15 minutes. Stir in flour, baking powder and coffee.

Bake the batter in a greased and floured pan.

For the glaze, slowly melt the coconut oil. Stir in the cocoa, sugar, rum and milk.

Dip the diced gingerbread from the day before with a fork and roll in coconut oil.

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