Rinse, clean and chop the vegetables. Put the whole thing in the cold and salted water and make in about 30 minutes. Drain the vegetables and season the clear soup with tamari or possibly cenovis. Add the oil and sprinkle the soup with the chopped herbs and bring to the table. and add to the … Read more
A delicious mushroom dish for any occasion! From cleaned salmon heads, root vegetables, small fish (with parsley root!) Salt, pepper and bay leaves prepare a fish broth and drain. Fry finely chopped onion in butter, dust with flour, fry, stir into soup, bring to boil and drain repeatedly. Blanch sauerkraut (or shaved white cabbage), sauté … Read more
Fry the finely chopped onion together with the flour in butter until golden. Add bacon cubes, fry briefly and extinguish with must and water. Add the diced vegetables to the soup and cook gently until soft. Season to taste with salt and pepper. Before serving, sprinkle with toasted bread cubes and enough chives. Our tip: … Read more
Gently flatten the Schweinsplätzli between plastic wrap with a rolling pin, season with salt, pepper and a few drops of juice from a lemon. Fry very briefly but heartily on both sides in the hot clarified butter. Remove from the frying pan. Prepare the vegetables ready for cooking (quarter and slice the kohlrabi, cut the … Read more
For the Easter chocolate cake, first butter a ring cake pan and sprinkle with breadcrumbs. Preheat the oven to 200 °C. Cream the butter with half of the sugar, add the egg yolks one after the other. Fold in the milk and the cognac. Coarsely grate the chocolate and add to the dough together with … Read more
For the apricot coconut dumplings, wash the apricots, cut them in half and remove the seeds. Replace the pit with a piece of Rafaello.Mix the curd, egg, oil and the pinch of salt. Mix the grated almonds and flour and incorporate into the curd mixture. Moisten your hands with cold water and form 12 nice … Read more
For the parsley pesto from the lemon, peel the skin very thinly and put in a blender. Add the washed and dried parsley, 1 teaspoon of lemon juice and grated Parmesan cheese. In a non-stick pan, lightly toast the pine nuts without fat until fragrant, then add them to the blender as well. Blend with … Read more
For the Pavlova with seasonal fruits, spread two baking sheets with parchment paper. Around a saucer, paint 6 circles on the baking papers of both baking sheets and set aside. Using a hand mixer, beat the egg whites until they gain volume, then add the vinegar and beat the egg whites until stiff. Sift over … Read more
For the Zucchini Tomato Soup with Whole Grain Croutons, place tomatoes in a pot and cover with boiling water. Skin the tomatoes and cut into cubes. Cut the washed and cleaned zucchini into sticks, leaving one zucchini whole. Sauté the peeled and finely chopped onion and garlic in oil. Add tomatoes and let them stew … Read more
Fry the prepared goose giblets in hot oil, add the sliced onions and spices and brown them as well. Extinguish with hot water and stew on low gas flame. Clean carrots and celery, grate coarsely. Clean leek and cut into rings. Soak the baked fruit. 20 min before the end of the cooking time add … Read more