For the raspberry trifle, whip whipped cream with vanilla sugar until very stiff. Mix mascarpone with natural yogurt. Gently stir whipped cream into yogurt mixture with whisk. Lightly mash raspberries with fork and add granulated sugar. Mix milk and Amaretto and drizzle over the sponge cake broken into 2 cm pieces. Prepare 6 glasses and … Read more
For the sweet potato and carrot puree, peel the sweet potatoes, onion and carrots. Cut everything into cubes and cook in a pot just covered with salted water until soft. Melt butter in a small pot and fry garam masala in it. Deglaze with lemon juice. Strain vegetables and pour back into pot. Mix in … Read more
Preheat the oven to 200 degrees (convection oven 190 degrees, gas mark 3-4). Gut the duck, rinse and dry well. Then season heartily with salt on all sides, inside and out. Peel the onions and apple and cut into small cubes, wash the orange well and also cut into cubes. 2 Mix onions, apple and … Read more
Brush the roots well and wash, cut into pieces not too small.in a wide glass jar pour the alcohol. Place the jar well closed in a sunny place. Strain after 3 weeks.
Rinse and dry the duck breast fillets and rub the skin side with salt. Heat a frying pan in which both fillets have space next to each other and put the fillets in with the skin side down. Roast for about 15 min over medium heat, allowing the fat to render. Turn the fillets to … Read more
A delicious mushroom dish for any occasion! For the strudel dough knead together a 250 grams of flour, an egg, oil and water and put to cool. Fry the chopped mushrooms, add the breadcrumbs and the chopped parsley, mix and cool. Fry the saddle of venison in portions and season. For the Schupfnudeln, finely dice … Read more
Cook the long grain rice in 600 ml salted water for 20 min, cool. Rinse the meat, dry it, season with salt and pepper. Fry in 2 tbsp. hot oil for approx. 8 min. on all sides, remove and cool. Rinse and clean the peppers, remove the seeds and cut into strips. Stir-fry in the … Read more
For the brown rice pudding, cook rice with 200 ml of water in a covered pot (according to instructions, about 40 minutes) over medium heat until done. In the meantime, peel, core and cut the apples into rings and cook them briefly with the cloves in a little water until the rings are soft. Remove … Read more
For the melon mozzarella skewers, first peel the melons, remove the seeds and cut into cubes. Wash and trim the radishes and, depending on their size, cut them in half if necessary. Alternate melons, mozzarella, radishes, basil and olives on wooden skewers. Refrigerate the melon-mozzarella skewers until ready to serve. Just before serving, drizzle with … Read more
Whip the egg whites with a food processor or whisk until creamy and gradually add a total of 250 g of powdered sugar. The quantity should be beaten for about 20 minutes in total, then transfer to a piping bag with a large nozzle. Pipe round meringue cups onto a baking tray lined with parchment … Read more