Have you tried this delicious recipe with red wine? Pour boiling hot water over the tamarind and soak for 30 min. Pour the liquid through a sieve into the preserving pot, bring to a boil with the remaining ingredients, simmer on low heat for 10 min. and cool. Blend in a hand mixer. Make in … Read more
For the rice with cheese, cook the rice according to package instructions, do not forget to salt. Meanwhile, finely grate the Tilsiter with a cheese grater and once the rice is cooked, pour over the rice to melt. Season the rice with pepper.
For the mango malibu slice, prepare the base. Separate the eggs and beat the egg whites until stiff. Beat the yolks, sugar and oil until foamy, slowly stir in the water and lemon juice. Fold in stiffly beaten snow, flour and baking powder. Spread on a baking tray and bake at 160° hot air until … Read more
For the banana casserole, cut the peeled bananas in half lengthwise and fry lightly in the butter. Strain the curd, whip it with the sugar and half the whipped cream and season with the cinnamon. Butter an ovenproof dish well and layer the fried bananas alternately with the curd mixture and pour the remaining whipped … Read more
For the salsa verde, wash basil and parsley, shake dry thoroughly in a sieve. Pluck off the leaves and chop finely. Also finely chop capers, garlic and anchovy fillets. Mix everything together with oil, lemon juice and freshly ground salt to a creamy sauce.
Preheat the oven to 70 °C and heat a plate. Remove the skin and the fat layer from the duck breasts and cut the meat into strips the size of a small finger. Mix honey and balsamic vinegar. Marinate the duck breast strips in it for 10 minutes. In the meantime, clean the mushrooms dry … Read more
After the boar’s head has been cleaned and scalded, and the hairs that have remained are removed, the neck bone or possibly the so-called Jud is broken out, a skin incision is made on the brain bone, and the upper and lower snout skin is detached a little from the teeth, but without the outer … Read more
For the Greek farmer’s salad, cut the leaf lettuce into strips, add parsley on top. Cut cucumbers into strips, slice tomatoes and onions into very thin rings. Crumble the feta cheese. Spread everything evenly on the lettuce. Prepare the marinade and pour it over the salad.
For the fig layer dessert, mix the curd cheese, mascarpone, vanilla sugar and honey until smooth. Beat the egg whites with a pinch of salt until stiff. Then carefully fold into the curd-mascarpone mixture. Fill 6 tall glasses first a little with the cream, then the crumbled speculaas cake. Repeat layers until it is used … Read more
For the blueberry-apple smoothie, core the apples and cut them into pieces, wash the blueberries, grapes too. Put all ingredients together in a blender and blend until a fine juice is formed. Enjoy cold! The grapes make the smoothie quite sweet.