For millet casserole with camenbert, simmer the millet in the clear soup (in this case of vegetable origin) for 20 minutes. Beat the eggs and mix with whipped cream and soy sauce. Fold the mixture into the cooked millet. Grease an ovenproof dish with a little butter and sprinkle with breadcrumbs. Fill the casserole with … Read more
Gently mix the fennel and orange pieces in a baking bowl. Mix the ingredients for the sauce with a whisk. Divide the cress evenly among plates, top with orange-fennel mixture. Drizzle the vinaigrette over the top. Spread the ham evenly on top. Grind pepper over the top and bring to the table with baguette as … Read more
Wash the tomatoes and put them in a saucepan with the chili pepper, mashing them a little. Then bring to the boil, stirring constantly. When the peels start to settle on the bottom of the pot, pour the hot mixture in batches into a blender and strain. Pour the resulting liquid back into the rinsed … Read more
For the apple bread grate the apples. Mix in all the spices, figs and nuts. Form the mixture into a loaf and let it rest for 2 hours. Bake the apple bread in the oven preheated to 180° C for about 45 minutes.
Cut the lemongrass into fine rings. Finely chop the white part of the spring onions and also cut the green part into fine rings. Then mix all ingredients well and marinate the poultry for 1-2 hours.
1 leg of venison, skinned, 2 kg 1/2 tsp pepper 1/2 tsp curry 1/2 tsp thyme 12 juniper berries, finely chopped 5-6 slices fresh fat bacon 30 g butter 2 onions, finely chopped 2 bunches of greens, cleaned, chopped 1 clove of garlic, finely chopped 2 tbsp. parsley, chopped one eighth of a liter of … Read more
Preheat the oven to 180 °C convection oven. Line the baking tray with baking paper. For the crumble, mix the flour with the almonds, sugar and cinnamon. Add the butter in small pieces and grind between your hands until crumbly. Cover and put in a cool place. Peel and grate the carrots. Put the sugar, … Read more
For the chocolate fingers, knead a dough from all ingredients except the glaze and refrigerate for 1 hour. Then form balls and twist them into short sausages, about the shape and size of Schupfnudeln. Bake on a baking tray lined with baking paper in a preheated oven at 180 °C for about 10-12 minutes. Dip … Read more
Soak the cereal for one night and make in the same water until soft (about 45 min). All ingredients in the dough form and mix well. Season with salt, pepper and coriander. Place the dough on a floured board and form individual pieces. Fry in very hot oil on both sides.
Mash raspberries with a fork, set aside a few nice ones for decoration. Soak gelatine in cold water for 5 minutes, squeeze out and heat in a saucepan with a little water and let it melt. Stir the curd until creamy. Stir the sugar and juice of one lemon into the curd and add the … Read more