A simple but delicious cake recipe: Preheat the stove to 240 °C. Mix flour, sugar and eggs in a baking bowl. Melt the butter with the dark chocolate at low temperature and add to the dough with the roasted nuts. Grease a cake springform pan, pour in the batter and bake for 12 min in … Read more
For the pasta salad, cook pasta in salted water until al dente, rinse with cold water. Clean peppers and cut into small pieces. Finely dice cucumbers, cut sausage into fine strips. Mix the peppers, cucumbers and sausage with the corn kernels. Make a marinade from the remaining ingredients, adding the cream last. Pour the marinade … Read more
Clean or peel vegetables, rinse and cut into fine cubes. Peel and finely dice onion and garlic. Rinse and chop kitchen herbs, except for a small bit for garnish. Heat 2 tbsp. oil in a saucepan. Sauté vegetable cubes and onion briefly, turning. Extinguish with 125 ml water and Noilly Prat. Mix in clear soup, … Read more
Mix the old sourdough with 100 g of tap water (“new” sourdough without tap water). Ruch flour and rye flour in bowl strain. Make a bulge in the middle of the flour. Pour in the sourdough. Stir in a little flour. Cover with a damp dishcloth and let stand for one night. The dampfl forms … Read more
Boil the potatoes, peel them while still warm and press them through the potato ricer. Salt, nutmeg, egg and flour together with the potatoes knead. Form loaves and deep-fry in hot oil.
Hard boil quail eggs in 3 minutes. Prepare couscous according to package directions. Slice radishes, celery and avocado, cut cocktail tomatoes in half. Wash arugula. For the dressing, mix olive oil, balsamic vinegar, lemon juice, salt and pepper. Place the arugula in a bowl. Arrange the couscous, vegetables and eggs on top. Pour the dressing … Read more
For the apricot yogurt macarons, first finely chop the couverture for the filling and dissolve over a hot water bath. Finely puree apricots and yogurt with a hand blender. Heat puree in a saucepan over medium heat, but do not boil. Mix with the couverture until smooth to form the ganache. Cover and refrigerate for … Read more
Defrost frozen lamb. For the crust, mix well butter and kitchen herbs, season heartily with the spices. Add breadcrumbs and hemp flour, season repeatedly, knead until firm. Form into a roll and put to cool. Season the lamb fillets with salt and pepper, sear on both sides in a little fat. Cut the hemp-herb crust … Read more
Ic Pilavi is one of the finest and most delicious pilafs. It can be served alone or wrapped in yufka (narrow dough patties) as indicated. Grease a shallow cooking pot or dish and set aside. Soak the long grain rice in warm salted water and cool. Soak the currants in warm water for 30 minutes. … Read more
Put the flour, egg yolks, sugar and finely diced butter or light butter in a large enough bowl and work through with the dough hooks. Later knead with your hands, form a ball and put it in aluminum foil to cool for 120 minutes. Then roll out and cut out each as desired. Assemble with … Read more