Recipes

Stöcklkraut

Cut the cabbage with the stalk into 4 quarters and boil in salted water or selk soup for about 20 minutes until soft. Drain well, cut away the stalk and baste with hot gravy when serving.

Wholemeal Spelt Bread

Mix all dry ingredients, knead with water and let rest covered for 30 minutes. Line a loaf pan with baking paper and pour in the dough. Sprinkle with seeds and bake the bread in a preheated oven at 190 °C for about 75 minutes. Place a pot of water on the bottom of the oven.

Lentil Salad with Pears

Soak the lentils for one night. Soften in fresh water not too soft (about half an hour). Dice pears, mix with lentils and marinade. Let stand for 1-2 hours, garnish with egg slices and parsley. Our tip: If you like to cook with fresh herbs, it is best to get kitchen herbs in pots – … Read more

Kasha Ring

Ingredients are calculated for 4-6persons. In Russia, “kasha” actually refers to all cereal porridges, but buckwheat is exceptionally often used for it. Heat the sunflower oil in a heavy-bottomed saucepan. Saute the vegetables as well as the garlic in it with the lid closed at a low temperature for 10-15 minutes. In the meantime, in … Read more

Carrot and Cauliflower Soup

(1) Melt butter in a saucepan. (2) Remove peel from onions and ginger, chop finely, sauté in butter. Divide cauliflower into roses. (3) Peel carrots and set one aside. Cut off the rest and add to the onions along with the cauliflower florets. (4) Pour in the vegetable soup, bring to a boil and simmer … Read more

Gazpacho

Maybe your new favorite bean dish: Rinse cucumber and bell bell pepper. Remove peel from cucumber, cut bell bell pepper in half, reserve) mix with vegetables. Add water, vinegar and salt. Gradually blend this mixture in a hand mixer at high speed or pass through a sieve. Pour the puree into a Baking bowl form … Read more

Spicy Mini Muffins

For savory mini muffins, first grease a mini muffin tin. Preheat the oven to 220 °C. Grate the cheese. Melt the butter and let it cool a little. Then mix it with eggs and milk. Mix flour with chives, salt and pepper and stir into the milk mixture. Pour the batter into the muffin cups … Read more

Butternut Squash Broth

In a large, heavy saucepan, melt a quarter of the butter. Sweat the onion in it at not too high temperature until translucent. Add the pumpkin, salt and cloves and sauté everything together with the lid on for about 15 minutes until the pumpkin is soft. Pour in the broth and gently simmer without the … Read more

Eggnog Balls

For the eggnog balls, finely paint the biscuits and mix with the walnuts. Knead in enough eggnog (the amount is only approximate) to form a malleable mass. Form small balls. Heat the chocolate in a bain-marie (be careful not to let any water get into the chocolate, as this will make it lumpy). Dip the … Read more