Grade still rub a little bit dry. Bacon finely diced, let out in the lard, onions diced, add, stir until lightly browned. Cool and add to the rolls. Chop the parsley, add to the lukewarm milk with the remaining ingredients. Season well with the spices. Mix everything into the bun mixture and let it rest … Read more
Rinse the oranges, rub dry and peel with a sharp kitchen knife very thin strips. Boil water in a small saucepan and boil the orange peels for 5 minutes, then rinse and cool. Peel the oranges with a kitchen knife down to the flesh, there should be no white skin left on them, then put … Read more
Sauté the peppers, cabbage, onions, potatoes and bay leaves in butter. Add saffron and a little bit of paprika and extinguish with soup and white wine. Season with herb salt and rosehip jam and cook on low fire for about 10 minutes. Finish with cream and serve hot, sprinkled with parsley. Our tip: It is … Read more
For apricot-orange jam, cook fruit with grated orange peel and preserving sugar according to package directions and pour hot into jars. Important for good taste of the jam are ripe fruits, which give a little at finger pressure.
For the broccoli casserole, clean, wash and boil broccoli in salted water. Boil the potatoes, peel and cut into flakes. Grease a baking dish and put in layers the cooked broccoli, potatoes and cheese salt and pepper. Pour whipped cream on top and bake the broccoli casserole at 180 degrees for about 25 minutes.
For the dumplings half and half, grate the raw potatoes and squeeze them in a cloth. While doing this, collect the water and let it stand so that the starch settles. Mix the cooked potatoes with the hot milk and mix with the grated potatoes. Carefully drain the potato water and stir the settled starch … Read more
For the Gervais cake, prepare a dough from the ingredients and bake a cake base from it. Then allow to cool. For the filling, rub all ingredients well and spread on the cake base. Beat the egg whites with granulated sugar and vanilla until firm, spread on the filling and bake for another 10 minutes … Read more
For a baking dish up to 50 cm ø. For the dough: Mix flour with 50 ml of olive oil and knead together. Add enough water to make a smooth dough. Shape into a ball, wrap in a plastic bag and rest a little bit 1 hour. Now knead the dough heartily for a few … Read more
Plate the cutlets very thinly between a freezer bag. Then season with salt and pepper and brush one side with orange marmalade. Top with sage leaves. Sauté shallots in a frying pan with butter, mix with mustard and spread evenly on the meat slices. Roll them up tightly and secure with a wooden stick. In … Read more
For the stuffed veal breast, first dice the buns (1 cm). Mix eggs, milk and salt and pour over the bread cubes. Leave to soak. Roast onion in 50 g hot butter until golden and add to bread mixture with parsley. Salt the veal breast, fill with the bread mixture, sew or prick closed. Heat … Read more