In a saucepan, heat oil(4 tbsp), fry onions until golden, add cloves, garlic, ginger and brown cardamom and fry briefly. Add tomatoes and continue to fry. Spoon in yogurt and continue frying until “oil eyes” are visible. Heat oil(6 tbsp) in a frying pan and fry the meat. Mix the meat , spinach and remaining … Read more
First, soak the dried morels in a quarter liter of cold water. Next, make the soup: for this, rinse and clean the carrots, leek and celery, peel the garlic cloves and onion. Spice the onion with cloves and cut the carrots, celery and leek into large pieces. Put all the vegetables in a large saucepan … Read more
Pour whipped cream into a suitable bowl. With the cup, measure out 1 cup of sugar. With vanilla sugar and eggs to the whipped cream form, stir through. Fold in flour and baking powder. Spread batter in a juice pan lined with parchment paper. Bake at 175 °C for 15 minutes. Heat butter, 1/2 cup … Read more
1. potatoes and carrots cover with enough water, bubble and gently 10 min. If you use fresh hominy, form it meanwhile the last 4-5 min to. Drain vegetables and set aside. 2. grease an ovenproof baking dish of 20 cm ø. Pour in potatoes, carrots and corn kernels. Cover with zucchini and peppers, add olives … Read more
Turn on the grill function of the oven. Mix the flour with the egg yolks, vanilla pulp, milk, lemon zest and the melted butter until a smooth batter is formed. Whip the egg whites with 2 tbsp sugar and a pinch of salt until creamy and firm, then fold into the flour mixture with the … Read more
For the Prosciutto figs with potato cream, first coarsely chop the potatoes, mix in a bowl with the remaining ingredients to a creamy mass (hand blender) and season to taste. Wash the figs, cut into quarters or sixths and wrap each in a slice of prosciutto or place on a prosciutto rose. Garnish the prosciutto … Read more
Quite simple, inexpensive. Separately, cover the lentils well with water. Pin the bay leaves on the halved onions with the cloves and add them. Make green lentils ten to twelve, red lentils about three min. Season with salt only at the end, then drain. Mix buckwheat flour and flour with eggs, egg yolks and the … Read more
Fill glass with lime wedges, add 5-6 mint leaves, squeeze with cocktail pestle. Follow with 3-4 ice cubes, white rum, Mojito Mint syrup and the Rosamunde filling the glass to the top. Stir gently with straw and spice up with mint sprig as garnish.
Cut vegetables into cubes, sauté in oil, briefly sauté garlic until translucent, then add mussels, pour everything with wine and stock and then add peppercorns, thyme, saffron, Pernod and vermouth. Let the whole simmer for about 3 minutes, then take out the mussels and remove the meat. Any mussels that are still closed must be … Read more
For bacon-wrapped goat cheese on lettuce, cut the goat cheese into 4 equal slices. Wrap each goat cheese with 2 slices of bacon. Clean lettuce and divide into bite-sized pieces. Dress with herb salt, seed oil and vinegar and arrange on plates. Heat a little oil in a frying pan and fry the goat cheese … Read more