For the Chinese soup with fenugreek, dice the pumpkin. Finely chop the onions. Sauté the pumpkin and onions in olive oil. Pour in the vegetable broth. Add the spices, simmer for 15 minutes. Puree. Boil the soup with the lemon juice and soy milk, season with herb sea salt. Serve the pumpkin soup. Garnish the … Read more
For savory oat grains, soak oat grains in water for about 10 hours. Drain the oat grains well. Heat the fat, sauté the chopped onion and grains, then add liquid. Add vegetable soup extract, bay leaf, salt, pepper and paprika powder and cook on low heat for about 50 minutes. Finally, mix in the chopped … Read more
Bring the milk to a boil. Add star anise, cinnamon, sliced vanilla bean and orange peel and let the milk simmer on low heat for ten minutes. Later, remove from the heat and infuse for another ten minutes with the lid closed so that the spice aroma can fully develop. Strain the milk and pour … Read more
For the chili con carne with minced meat, brown the minced meat well on both sides in a large frying pan. Then add tomato paste, mustard and the bouillon cube. Later add the corn, tomatoes, peppers and beans and finally season the chili con carne with chili and spices.
A cake recipe for all foodies: Mix well the ingredients for the dough and put on a baking sheet form. Spread the tangerines evenly and bake at 180 °C -200 °C for about 15-20 minutes. After cooling, sprinkle with powdered sugar.
For the raspberry tart without baking, first mix raspberry syrup with water. Dip the biscuits in it. Completely line an 18 cm diameter cake pan (preferably a springform pan) with them. Soak the gelatine in enough water. Mix the eggs, egg yolks and sugar. Stir in the almonds. Heat the milk and vanilla pulp and … Read more
Try this delicious cake recipe: Can be prepared (cake unfilled). (*) For a cake springform pan of 28 cm ø Warm the milk slightly. Stir about a quarter of it well with the yeast and sugar. Sift the flour into a large baking bowl. Make a well. Mix the eggs with the salt. Melt the … Read more
For the lime-yogurt sauce, squeeze the limes and grate the zest from one lime. Mix yogurt with oil, lime zest and juice until smooth. Pour in as much milk while stirring until the sauce reaches the desired consistency. Season the lime-yogurt sauce with salt, pepper and sugar.
For the zucchini cake, mix the ingredients listed (except the egg whites) into a batter. Whip the egg whites until stiff and stir them in. Pour the batter into a greased cake pan and bake the zucchini cake in the preheated oven on the middle shelf at 175° C for 45 to 50 minutes.
Try this delicious cake recipe: Potash: Baking leavening agent that, due to its carbon dioxide content, loosens up acidic or acid-forming doughs ( potash only works together with acid) and makes them spread rather than rise during baking. Like staghorn salt, white potash is mixed with a small amount of water so that it is … Read more