For the asparagus prosciutto skewers, peel or clean the asparagus, depending on the type, and cut off the lower, woody end if necessary. In the case of thicker white asparagus, cut apart once lengthwise and once crosswise. For the thin green asparagus, it is sufficient to cut it crosswise once at a time. Weave one … Read more
Let currants swell in white wine (1) with lid closed for about 2 h. Rinse the pork neck under cold running tap water, dry and rub with salt, pepper and marjoram. Heat the clarified butter in a frying pan, brown the meat properly on all sides and add half the amount of wine (2). Put … Read more
For the Valentine chocolate hearts, melt the butter or margarine, add the chocolate and melt it too. Beat the yolks and sugar until light and fluffy, add the chocolate butter, mix the flour with the cornstarch and almonds. Beat the egg whites with the salt and baking powder until stiff, add the sugar and continue … Read more
For the Russian Bull cocktail, pour vodka and Blue Curacao into a highball glass with ice cubes, stir briefly and top up with Red Bull.
For the soup, first soak the piece of konbu in 0.8 liters of cold water for about 2 hours, then bubble the konbu in the same water over medium heat in an open saucepan, but remove the konbu before the water actually boils. Add the bonito flakes to the konbu soup and gently bubble for … Read more
For the pear casserole, peel the pears, cut them into slices and put them in a baking dish greased with butter. Boil the sugar and vanilla sugar in the milk and let cool. Then add the beaten eggs and yolks and finally the sour cream. Pour this mixture over the pears and let it set … Read more
Separate 3 eggs. Stir the flour, egg yolks, sugar, milk and a + pinch of salt well in a baking bowl for ten minutes. Beat the egg whites with a whisk or a hand mixer until stiff egg whites are formed. Then carefully stir the beaten egg whites into the batter. Heat 50 g butter … Read more
In a large saucepan, bring enough salted water to a boil and cook the spaghetti al dente according to the package instructions. Then drain in a sieve, drizzle two tablespoons of olive oil over it and cool. In the meantime, peel the garlic cloves and crush them with the drained tomatoes. Add the remaining olive … Read more
Preheat oven to 220 °C. Defrost the puff pastry. Mix minced meat with ingredients (except dough) and season with spices. Form into a roll. Roll out the dough to the size of the minced meat roll. Wrap the minced meat in it and brush the ends of the dough with the egg white and press … Read more
For stuffed tomatoes with wild rice, cut open the top of the tomatoes and scoop out with a teaspoon. Remove all the flesh from the tomatoes and cut off together with the lids. Preheat the oven to 180 °C. Put the chopped tomatoes in a saucepan, add the hominy and white wine and cook until … Read more