For the onion snails, mix flour with yeast, sugar and salt and knead with the water to a smooth dough. Roll out the dough into a rectangle, thin and sprinkle with the fried onions and the grated Parmesan, leaving a few centimeters of dough on one narrow side. Moisten the strip of dough with a … Read more
For the mushroom spaghetti, wash and chop the mushrooms. Cook the spaghetti al dente. In the meantime, peel and finely chop the onion and garlic. Steam onion, garlic and mushrooms in hot butter for about 6 minutes. Add peas, soup and whipping cream. Cook gently for about 5 minutes. Sprinkle in a little cornflour, bring … Read more
Chop the meat, cucumber, radishes and eggs into small pieces. (The name okroshka comes from the Russian verb okroshit’ – to chop). Chop the spring onions and mix them with a little bit of salt until they draw juice. Add onions and eggs together with mustard and sugar to the sour whipped cream form and … Read more
Have fun preparing this mushroom dish! Garnish Carefully clean the stalks of the mushrooms with a kitchen knife, brush the mushrooms under running water and dry them on a tea towel. Put 2 whole mushrooms aside for later, cut 24 thick slices from the others. Finely dice half of the rest coarsely, half as brunoise. … Read more
A great zucchini recipe for every taste: Chop onions, sauté in the oil until translucent. Add millet and stew briefly while stirring, add vegetable soup and simmer for 40 minutes at low temperature. Finely chop garlic clove, finely dice mountain cheese. Add cheese, garlic, juice of one lemon, egg and whipped cream to the cooked … Read more
Rinse parsley, shake dry, pluck leaves, chop coarsely and set aside. Clean chervil stalks, arugula and chives, rinse and shake dry. Chop cress from the bed. Finely chop everything. Drain capers and chop. Peel eggs, finely dice and set aside. Cook spaghetti according to package directions in boiling salted water until al dente. Drain in … Read more
Heat the fat in a rectangular frying pan with a thick bottom, add the bones, let them brown slowly – preferably in the oven – stirring frequently in between and deglaze with a splash of white wine. Once the bones are golden brown, add the bacon, bacon rinds and beef coarsely chopped and continue roasting … Read more
For the coconut liqueur cake, whip whipping cream until stiff, mix in egg yolks, vanilla sugar and powdered sugar. Then stir in cocosette and Malibu. Beat egg whites until stiff. Sift flour with baking powder and fold into the mixture with the beaten egg whites. Pour the mixture into a greased and crumbled cake pan … Read more
Whisk milk with eggs and salt and pour over the rolls. Chop parsley and mix loosely. Peel and chop onion and fry in a little oil or lard until golden brown. Put the breadcrumbs in a deep dish. Mix flour, grated cheese and roasted onion to the mixture and form loafs. Coat the loaves with … Read more
A delicious mushroom dish for any occasion! Heat the oil in a large saucepan, add potatoes, onion and garlic and stir-fry for 5 minutes. Add beef broth, mushrooms with the water in which they were soaked, and celery. Later, let the whole thing bubble up briefly. Reduce the heat and simmer covered for about 20 … Read more