Remove the skin from the onions, finely dice. Pluck marjoram, clean chives, parsley and chop finely. Remove the garlic from the skin and press it, clean the spring onions and cut them into diagonal pieces. Peel tomatoes, remove seeds and cut fillets, remove seeds from olives and cut into rings. Heat half of the milk … Read more
Heat oil in a frying pan, add meat and onions and brown vigorously, add minced meat and brown. Then put everything together in Kelomat, pour in broth, close lid and simmer for 12 minutes. Open the lid, season the dish with salt and pepper and thicken with flour.
For the spaghetti with pollock, first sauté the cut vegetables briefly in a pan with a little oil. Add the pressed garlic and turn down the heat and saute a little. Add the soup cubes and the water. Bring to the boil again and add the fish, cut into coarse pieces and sprinkled with fish … Read more
Coarsely grate zucchini, onion, carrots and feta cheese by hand or with a food processor. 2. Mix poppy seeds, cumin, flour, curry powder and parsley in a large bowl. Season well with salt and freshly ground pepper. 3. carrot mixture into the seasoned flour form and mix well. Fold in beaten egg. 4. heat butter … Read more
Mix sugar, egg yolks, vanilla, grated lemon zest and cinnamon until very thick and creamy. Whip the firm beaten egg whites with granulated sugar and add to the yolk-sugar decoction form. Later, gently fold in flour and grated nuts, both well mixed. Finally, gently mix in the oil. Brush the mixture 1 cm high on … Read more
For the formaggini in oil, let purchased or homemade cream cheese dry well beforehand. To do this, unpack the cream cheese and place it on a plate in the refrigerator. Drain the whey and turn the cheese over. If the plate remains dry, the cheese can be put in. Cut the cream cheese into square … Read more
Pit apricots and cut into small pieces. Grind fruit with preserving sugar in a compact food processor or hand blender for 8 to 10 min until sugar is dissolved. Fill jam into jars and seal them. Keep in the refrigerator for a maximum of 3 months.
make smooth dough, wrap the dough in cling film and rest for 1 hour cooled, stir the currant jam until smooth. Preheat the oven to 180 °C. Roll out the dough thinly on a floured surface and cut out slices with a round or serrated cookie cutter (diameter about 7 cm), place a teaspoon of … Read more
* Chop hard-boiled eggs and mix with chopped chives. * Season strongly with salt and freshly ground pepper. * Clean leaf lettuce, rinse, spin dry and spread evenly on a large platter. * Arrange egg mixture on top of lettuce leaves. * For dressing, whisk oil, vinegar and mustard together and season with salt, pepper … Read more
For the salmon farce, lightly freeze the salmon, cut into small pieces and whisk in a food processor. In a baking bowl, stir through 160g of ice-cold whipped cream. Season the fish fillets with salt, drizzle with juice of one lemon, spread with a thin layer of farc and top with a layer of blanched … Read more