Heat ghee in a large frying pan, mold the slivered almonds into the hot fat and stir until they turn a golden yellow color. Remove with a spatula and place on a plate lined with absorbent paper. In a sauce pan, bring water to a boil. When it boils violently, reduce the temperature. Add the … Read more
For the marzipan pretzels, preheat the oven to 180 ºC hot air. Cut marzipan into small pieces and mix with sugar and yolks until smooth. Sprinkle the work surface with a little flour. Roll out the finished puff pastry thinly. Spread the marzipan mixture on the dough and roll it up tightly. Cut small slices … Read more
Parfait: Whip the egg yolks with the honey in a whipping kettle over hot water bath for 5 min until creamy, remove from the water bath and whip until cooled. Whip the cream until stiff and fold into the parfait mixture form. Fill the quantity into a gugelhupfform (1 and a quarter l capacity for … Read more
For the egg white egg dish, cut bacon into strips and fry in a pan until crispy. Pour egg white over it, let it set and add a little salt. Put Emmentaler on top, cover and let the cheese melt. Put the egg white ‘Eierspeis’ on a plate and serve with fresh pastries.
Boil sugar and water in a saucepan for 5 minutes, then mix with strawberries and puree. Set aside one third of this strawberry sauce. In the remaining, still warm sauce, dissolve the gelatin and mix with mascarpone. Whip the cream and fold in. Soak the biscuits in the sauce and line the bottom of a … Read more
and pepper. Drain the beans and season. Make a curd mixture from the salt, ricotta, pepper, green Tabasco, whipped cream, chopped chives and parsley and spread it smoothly. Put the beans in a gratin dish, place the tomatoes on top, spread with the herb curd mixture and gratinate in the oven. Serve on a plate. … Read more
Have you tried this zucchini recipe? For pregnant and breastfeeding women: Healthy dinner. Wash the fish slices with cold water, dry them. Mix the juice of one lemon with oil, a little bit of salt and curry, brush the fish with it and marinate it in the refrigerator for at least 1 hour. In the … Read more
For the colomba, put the ingredients of the 1st part (starter) with water and sugar in a bowl, add dry ferment and mix. Let stand for about 10 minutes until it is dissolved. Add the flour and mix well. Cover with plastic wrap and let rise for about 45 minutes. In the meantime, prepare the … Read more
Shake all ingredients heartily together in a blender with ice and strain into the glass filled to one third with crushed ice. Put the fruit on a long skewer and place it in the glass.
For the Carinthian Specknudeln dice the bacon very finely or grind it through a meat grinder. Finely grate the stale bread (the fatter the bacon, the more breadcrumbs the filling will take). Mix both well with the breadcrumbs. Knead a medium dough from flour, salt, egg and a little water. Shape into a ball, cover … Read more