Rinse the greens, remove the peel and chop into small cubes. Put the meat together with the greens, the herbs and the red wine in a baking dish and marinate it covered in the icebox for about 24 hours. Strain the meat and add the marinade. Then rub the venison dry and brown it strongly … Read more
Preparation (about 25 min): Remove the skin from the garlic clove and cut into small cubes. Mix meat cubes with cumin, garlic, cocoa powder, a few chili flakes and a little bit of olive oil and marinate for a few hours. Dice onions and bell bell pepper. Cut chili pepper lengthwise, scrape out seeds and … Read more
For the raspberry parfait with woodruff, rinse the raspberries in cold water and dry on kitchen paper. Puree 1/4 of the berries with a hand blender, strain through a hair sieve and add a little sugar. Pour some woodruff syrup into four cake pans. Whip the cream until almost stiff and refrigerate. Whip yolks with … Read more
Clean the mushrooms, perhaps rinse and chop each according to size. Remove the skin from the onion, dice and sauté in hot oil until soft. Add the mushrooms and sauté until soft. Season with salt and pepper. Take out. 2. stir-fry long grain rice in the frying fat until soft. dissolve clear soup in about … Read more
For the lemon dream, first wash all the lemons. Then peel the skin off four lemons with a zester. Then cut the unpeeled lemon in half, cut one half into four slices and save them. Squeeze the rest of this lemon and one of the others. Dissolve the agartine in the lemon juice according to … Read more
For the potatoes from the oven, boil the potatoes in a pot of plain water until they are soft. Then let cool until you can handle them without burning yourself. When this is done so far, cut the potatoes (no matter how). You must then put the potatoes in the oven and bake until they … Read more
Sift ingredients into a large baking bowl. Take out a handful at a time again and trickle in so that the mixture is interspersed with air. Now add plenty of buttermilk so that the dough becomes soft. Knead the dough gently, too much kneading will make the dough hard, if not worked enough it will … Read more
For the yogurt chive sauce, mix all ingredients together. Peel and press the garlic and stir into the sauce, season and taste.
For the chanterelle mushroom mush, peel and chop the onions. Melt butter in a pan and fry onions. Pour in the soup and add the mushrooms. Season with salt and pepper and cover with a lid. The mushrooms should always be covered with the soup. Then sprinkle in the semolina and after 2 minutes pull … Read more
Season the cutlet with pepper and cover with ham and sage leaves. Fold, fix with toothpicks and season lightly with salt and pepper on the outside. Fry in hot clarified butter on both sides over medium heat. Then pour off the fat and dissolve the roast stock with Marsala and soup and let it bubble … Read more