For the punkschnigerl beat yolks with 2/3 of the sugar and vanilla until foamy. Add flour with baking powder. Beat the snow with the remaining 1/3 of the sugar until stiff and fold in carefully. Cover the baking tray with baking paper, spread the sponge mixture and bake at 160 degrees on the middle shelf. … Read more
For the coconut balls, mix the coconut flakes, nuts and chocolate coating briefly, then gradually stir in the whipped cream. It is better to use a little less at first and then add a spoonful or two, otherwise the mixture will be too sticky. Stir the mixture well so that it sticks together nicely. Then … Read more
Preheat the oven to 180° degrees top and bottom heat for the lazy turkey escalope. Place the turkey escalopes in a buttered dish and pour the onion soup over them. Then pour 1 cup of whipped cream and 1 cup of tap water over it. Sauté the cutlets in the oven for about an hour. … Read more
Rinse and clean the melanzani and cut into 1 cm slices. Heat olive oil, roast slices in it and drain on kitchen paper. Cut shallot into cubes, blanch tomatoes briefly, skin and cut into cubes, crush garlic clove. Sauté shallot in olive oil until soft, add diced tomatoes, garlic and kitchen herbs and simmer on … Read more
First peel the banana, remove the strings and the black end. Break or cut the banana into pieces. Add the lime juice and a little milk to the blender jar and blend. Pour in the remaining milk and blend again until no more banana pieces are visible. Serve in a tall glass.
Cut the avocados in half lengthwise and remove the stones. Remove the flesh from the skins with a spoon and roughly dice. Finely grate the lime peel and squeeze the lime juice. Add both to the avocados form and season with salt. Chop everything medium fine. Dice the bell bell pepper and shallots as finely … Read more
Heat butter, sugar, syrup and lard in a large saucepan, stirring until melted – do not make. Stir several times and cool until lukewarm. Mix flour and spices and add to lukewarm amount form. Melt potash in a tablespoon of water and add. Quickly prepare everything into a smooth dough. Important: let the dough rest … Read more
Poach salmon and cool. Fold the whipped cream into the mayo and season with the juice of a lemon, salt and cayenne pepper. Serve with warm toast and a freshly made mushroom salad or possibly steamed potatoes as well.
For the brown game stock, roast finely chopped carcasses vigorously in olive oil in a large roasting pan at 200°C in the preheated oven. Coarsely dice the vegetables, add to the carcasses and roast for another 10-15 minutes. Deglaze with brandy and add red wine. Simmer until the red wine has reduced by 2/3. Meanwhile, … Read more
Try this delicious cake recipe: For the dough, put flour in a suitable bowl. Press a hollow in the middle, crumble yeast into it, sprinkle with sugar. Add a little milk and stir with a little flour from the edge to form a dampfl. Cover and let rise in a warm place for half an … Read more