For the gazpacho, quarter the tomatoes, remove the seeds and cut into small cubes. Peel and core the cucumber. Cut about 3 cm of it into small cubes, the rest coarsely. Peel and halve the shallot. Clean the bell bell pepper, cut 1/4 of it into small cubes and roughly dice the rest. Peel the … Read more
Rinse wild garlic leaves with cold water, shake dry and chop very finely. Mix all ingredients to a dumpling dough and let it run through a dumpling sieve into boiling salted water. Cook for about 5 minutes until lightly boiling, then strain. Toss the spaetzle in a little butter.
For the Easter bunnies with poppy seed filling, mix flour, dry yeast, sugar, vanilla sugar, salt, lemon sugar and knead with yolks and warm milk a yeast dough with dough hook until it comes off the bowl. Then let the dough rise until it doubles in size. Set aside about 1/3 of the dough for … Read more
Carrots have a natural sweetness that also looks good in a dessert. Great for kids who otherwise reject vegetables. The oil makes for good vitamin A utilization. Take jars.
For the pot dumplings with strawberry sauce, whip the cream until stiff. Mix the curd, yogurt and Qimiq until creamy. Stir in cane sugar and vanilla sugar. Fold in stiffly whipped cream. Season to taste, refrigerate (at least 2-3 hours). For the strawberry sauce, wash, hull and trim the strawberries. Place in a saucepan and … Read more
Sauté the seeded, peeled and diced pulp in a saucepan with a tiny bit of oil. Add finely grated ginger and deseeded, coarsely diced chili. Add lemongrass as well, but chop very finely first. Sauté until fragrant, then deglaze with a light chicken stock and allow to bubble up. After about 5 minutes cooking time, … Read more
For the chocolate souffle, beat egg whites until stiff. Beat yolks with vanilla sugar, sugar and rum over steam. Break the chocolate into pieces, gradually stir into the yolk mixture and allow to melt. Butter the ramekins and sprinkle with sugar, pour in the mixture. Place in steamer at 90 °C for 20 minutes.
For the pumpkin vegetables, peel the pumpkin and cut into small cubes. Melt the butter in a saucepan. Add flour and onion and sweat. Pour in soup, stir in cream and sour cream and boil down to a smooth sauce. Add pumpkin and simmer for about 15 minutes. Add spices and herbs and serve each … Read more
Perhaps your new favorite bean dish: Preheat the oven to 220 degrees. Blanch the beans in boiling hot salted water for 30 seconds, drain, rinse with cold water and drain. Heat the oil in an oven-proof Reindl, pour in the garlic and chili, and simmer over low heat for a few minutes. Stir in the … Read more
For the sour cherry ketchup, rinse the sour cherries with cold water and drain. Remove the stones – it is best to use a cherry pitter. Peel and finely dice the onions. Peel and finely chop the ginger root. Heat the oil in a pot and sauté the onions until translucent. Add the ginger and … Read more