For Baba Ganoush, first preheat the oven to 240 °C. Prick the whole melanzani a few times with a fork and bake on a tray in the middle of the oven for about 30-40 minutes. Leave to cool a little in a bowl with the lid closed. Then peel the melanzani. Peel and chop the … Read more
Mix melted butter, curd, cream, semolina, vanilla sugar and custard powder. Beat egg yolks with sugar until foamy and mix into curd mixture. Beat egg whites with a pinch of salt until stiff, carefully mix with the other mixture and sifted baking powder. Carefully fold in the fruit. Fill buttered baking dish and bake at … Read more
Sauté the onions in the butter until soft and extinguish with the wine and water. Simmer gently for about 5 minutes. Mix in the cheese. Biobin into the whipped cream form. Beat until half stiff and fold into the hot sauce. However, do not boil any more. Season with salt and pepper. Before serving, shape … Read more
Mix quartered lime, garlic cloves, bay leaves, fennel pieces and rosemary with some sea salt and olive oil. Stuff the ready-to-cook fish with a quarter of the prepared mixture each and close the belly opening with toothpicks. Season the fish with salt as well as pepper and sear in a pan in hot olive oil … Read more
For the chicken wings in sesame crust, divide the chicken wings at the joints and chop off the bone on both sides. Slide the meat down and remove the second bone from the center wing. Then salt and pepper the chicken wings and sprinkle with lemon juice. Beat the egg with a little milk, mix … Read more
Clean the chicory, rinse and cut into 1/2 cm thick slices. From the leek, chop the dark green, rinse the yellow pieces and also cut into 1/2 cm thick slices. Remove the skin from the potatoes, rinse and chop. Melt the butter in a saucepan, sauté the chicory and leek briefly in the butter while … Read more
For the beetroot risotto with blackberries and baked mushrooms, wrap the beet in aluminum foil and roast at 160°C for about 1 hour until soft, then remove from foil, peel and cut into small cubes. Heat the chicken soup and keep it warm. Peel and finely dice the onion and garlic. In a wide pot, … Read more
For the ham butter, finely chop the parsley. Chop ham very finely, mix with softened butter, minced onion and parsley. Spread on aluminum foil until thick, about 2 minutes, and refrigerate. Cut into strips or cubes before serving.
For the filling, finely blend mushrooms, brown bread, rosemary and parsley in a food processor. Finely grate the cheese and mix in, season with salt and pepper. Peel the root vegetables and place them lengthwise in quarters on a baking sheet. Mix with the thyme, olive oil and salt and pepper to taste. Slice the … Read more
For the fruit cake with pudding, first prepare the dough. Grease a shallow cake pan (24cm) and dust with flour. Preheat the oven to 180°C (top/bottom heat, hot air: approx.160°C). Beat soft butter with hand mixer (beaters) on highest speed until smooth. Add sugar and vanilla sugar by the spoonful. Mix until you get a … Read more